Principi alimentari (2023/2024)

Course code: 4S013315
Name of lecturer: Erica Pizzocaro
Coordinator: Erica Pizzocaro
Number of ECTS credits allocated: 4
Academic sector: CHIM/09 - PHARMACEUTICAL AND TECHNOLOGICAL APPLICATIONS OF CHEMISTRY
Language of instruction: Italian
Period: DIDATTICA dal Jul 25, 2024 al Dec 31, 2024.

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